it would b unfair to enjoy the recipe and keep mute, I tried it in large quantity for this ileya celebration and BOOM. Pour hot water over the fish slices and leave to stand for 1-2 minutes, drain and rinse in cold water. Catfish pepper soup is one of the most popular pepper soup in Nigeria, other types are common but catfish pepper soup a.k.a point and kill is most sorted after pepper soup especially at the bar/restaurant. I used a mixture of spices here but you can use a store-bought pepper soup spice blend if you like. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin. For mine, I’m gonna make it a bit unique. Serve with agidi. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. Ingredients for Catfish Pepper Soup(Point & Kill) Soup: You can also check out other Nigerian Pepper Soup recipes, which includes; This website uses cookies to improve your experience. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Hi deare, good to have you here.I am so glad to be of help, and do let me know if you have any questions on any recipe here. Catfish is usually the fish of choice and I believe it is because it is predominant in Nigerian rivers and is the most farmed species of fish in Nigeria. Toast and grind ehuru, hit uda to just break it open. Thanks. Do not overload your fresh fish pepper soup with too many seasoning and spices. It needs to defrost properly right through to the centre and because it cooks very fast, there is no way the centre will defrost and cook at the same time as the outside. Place a pan on medium heat, add about 1 litre of water, pepper soup mix, cayenne pepper, garlic, ginger, onions, seasoning, vegetable oil and bring to boil, this should be around 5 minutes. Your spicy pepper soup is ready. This is gonna smell and look delicious. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preparation In addition, put some bouillon cubes for better taste. Do you have any comments, questions or suggestions, please leave a comment below. thanks. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Add onions, seasoning cube, crayfish, peppers and sprinkle some salt. Cook for another 5-8 minutes until fish is well cooked. Thanks Nky, I've always wondered why it's called point and kill, very interesting indeed, I taught it was a defense mechanism of the fish, thank God it was not a jamb question, imagine the big F9 .LOL.. Can I use parsely, I can't find uziza leaves. One of my favorites food recipes. At the market, you’ll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen. Once the fish is thoroughly washed, transfer to a pot, add the ground pepper soup spice, ginger, garlic (if using), chopped onions, seasoning cubes, salt and allow to boil for 15 minutes. Catfish needs to be cleaned well of its slime, see my post on how to kill and process Catfish. Also, it comes in different varieties such as the goat meat pepper soup, chicken pepper soup, dry fish pepper soup and also the catfish pepper soup. If you can stand the heat of hot peppers, this is one pepper soup that benefits from being very hot. You can use a fish called conger eel. Thanks dear and do let me know how it turns out. Catfish Pepper Soup a.k.a ”point and kill” is another delicious Nigerian Pepper soup recipe. Taste for salt and pepper, you can add more pepper if you like. We'll assume you're ok with this, but you can opt-out if you wish. … *1 large Stock cube /1 tablespoon seasoning powder Cook long enough to remove that harsh raw taste of spices. To make this recipe is easy, but one thing to take into consideration is to clean the fish very well to remove the slime. It is a favourite comfort food for most and is also easy to prepare. You also have the option to opt-out of these cookies. Hin just tried this but I used fresh pepper and cent leaves. Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently * Add the uziza or basil leaves and simmer for 30 seconds. So I made this steaming hot pot of catfish pepper soup because it was raining and cold outside but warm and toasty indoors and we were hungry. How to wash catfish. Add the … If not handled with care, it will break up. When the weather is cold, you are home warm and cosy, then your tummy starts rumbling, demanding food, what usually springs to mind? Hope you love it. Get the fishmonger to kill, gut and cut up your catfish even if you have to pay some money, it will save you a lot of time. Add about 5 leaves of shredded utazi and some water. I stay in Ukraine, and I've been living on McDonald's, rice and spaghetti for up to a year now.Reading this brought back lots of nostalgic memories.And I learnt a lot of new things too!Looking forward to revamping my diet, starting with the Ofada stew! This website uses cookies to improve your experience while you navigate through the website. Fish being delicate doesn’t need prolonged cooking, so you will need to get enough flavour into it in the short time it takes to cook it. This is gonna smell and look delicious. This toughens the skin of the fish so that it does not fall apart during cooking. Leave Subscribe to the blog for instant notifications of new recipes. Then rinse thoroughly and cut into smaller pieces. It taste just the same. Today, I will show you a way to prepare a distinctive dish, catfish pepper soup. Catfish Pepper Soup should always be served hot. Put your catfish into a pot. Today, we’re going to prepare a distinctive dish, catfish pepper soup. My Rennaisance man, son no. Cover and bring to a boil, add ground ehuru, uziza and uda, gently shake and swirl your pot, cook for 5-8 minutes. It is one of my favorite comfort food and is also easy to prepare. Be sure to add enough water to cover the fish. Thanks so much for this! (use conger eel as substitute if you can’t find catfish) It adds to the taste but it is optional , and yes you can use parsley, but just add a little. *After 10 minutes, add the ground pepper, ground crayfish  and the  ground pepper soup spices, mix thoroughly and cook until the catfish is done cooking. Cook for 10 minutes. i dont like my catfish pepper soup too watery. 1. Before you move on to learning how to make fresh fish pepper soup, you need to know that catfish is rather tricky to work with, and the trickiest part may be the cleaning of a freshly bought fish.We’re mainly talking about the slime, which can affect the visual effect and taste of the dish and is exceptionally hard to wash off. Only add the cayenne pepper if you want it spicier. These cookies do not store any personal information. * Place in a pot, add enough water to cover the catfish, add onions, stock cube and salt to taste. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. Transfer the washed catfish into the cooking pot. Very right Ada, that’s the fish I used in the recipe but I must say that * * If you don’t have the pre- packaged pepper soup spices, you can prepare your own pepper soup spices  by following the recipe HERE. Boiling of white yam - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. Add 3 cups of water 700ml, half teaspoon of salt, followed by 1 seasoning cubes, half teaspoon fish seasoning spice, ground crayfish, and pepper. *You can use less scotch bonnet and add a little Cameroun pepper, it tastes really good. I want some!!! It is an unforgiving soup and demands concentration, good timing and attention. After five more minutes, add the powdered Nutmeg, onions, chili pepper, and scent leaves and allow to boil for some minutes. This meal doesn’t only appease your taste buds, it is also enriched in all the nutrients for the body. Steps to make Catfish Pepper Soup: Pour lot of water into a pot and place over heat. *1 medium Onion bulb(chopped) Add the bouillon powder and bring to a boil. I want , I want, I want, a definitely want … you just sent me to the kitchen, wicked cook… you rock Nky , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. This category only includes cookies that ensures basic functionalities and security features of the website. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. I love it, everyone loves it. Procedures for cooking catfish pepper soup. Catfish pepper soup Hello everybody, I hope you are having an incredible day today. Allow to boil and put some pepper soup spice. Add about 6 cups of water or until the fish is completely submerged. Catfish pepper soup Hey everyone, I hope you’re having an incredible day today. * 2 spoonful Ground pepper soup spices  Add your onions, red pepper, yellow pepper. Toast ehuru or better buy already toasted one like I always do. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, Pingback: How to kill and process Catfish - The Pretend Chef, Pingback: Baked Catfish in pepper sauce (Point and kill) - The Pretend Chef, To prepare Catfish pepper soup (Point and kill), Baked Catfish in Pepper sauce point and kill, Baked Catfish in Pepper sauce (point and kill),  https://web.facebook.com/thepretendchef/, https://www.pinterest.com/thepretendchef/, How to kill and process Catfish - The Pretend Chef, Baked Catfish in pepper sauce (Point and kill) - The Pretend Chef, To prevent your catfish from disintegrating in your pot of soup, use the. Add water (the quantity you want for the pepper soup) Add your already grounded pepper soup spice depending on the quantity of the water. * Salt – to taste ?God bless you for putting up the effort to create this wonderful blog. I served it with white rice. The only thing that’s left is to add some … Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. At the market, you’ll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen. s to boil add the ground pepper, ehu, crayfish, salt to taste and continue cooking for about 5 mins. Add the shredded scent leaves and turn off the heat. After five more minutes, add the powdered Nutmeg, onions, chili pepper, and scent leaves and allow to boil for some minutes. Yellow Rice: Easy Recipe for Yellow Turmeric …, Nigerian Okra Soup (Obe ila) with Fresh …. Place over medium heat. For mine, I am going to make it a bit unique. To thicken the soup, i use a little corn flour. It doesn’t have too many loose and threatening pieces of bone. *Water (as needed). It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku). serve hot with cold juice. Add seasonings to taste. Add 3 cups of water 700ml, half teaspoon of salt, followed by 1 seasoning cubes, half teaspoon fish seasoning spice, ground crayfish, and pepper. thanks dearie. Catfish pepper soup is one of the most popular of recent trending foods in the world. - Add catfish and cook the soup for 10 … Place the fish on a medium heat and allow it to simmer for 5 minutes. * Place in a pot, add enough water to cover the catfish, add onions, stock cube and salt to taste. Nigerians cook pepper soup with chicken, goat mea Jiji Nigeria Blog How To Make Catfish Pepper Soup Pepper soup is one of the staples of Nigerian cuisine, and it … Tilapia and croaker fish are also used, I wouldn’t use mackerel though, the taste will be too overpowering. Add potatoes chunks or yam and continue to boil till potato/yam is about 70% done. Once the catfish is done, add the chopped leaves. Transfer the washed catfish into the cooking pot. To make pepper soup, you just need to get few ingredients and it isn’t time consuming. Finally, after about 10 minutes of steaming, the catfish pepper soup is almost done. Add ground or chopped pepper, chopped scent leaves and cook on medium heat for 15 minutes. Take off the heat. * Add the uziza or basil leaves and simmer for 30 seconds. Taste and correct seasoning. Necessary cookies are absolutely essential for the website to function properly. * 1 medium sized Catfish. One of my greatest fears in life is fishbone, fishbone and I, we have a history. Allow boiling for 7 minutes then add the paprika powder. even though it’s a delicious fish, you’ll have to battle with bones too. Add two tablespoon of ground crayfish. See Important Notes below. It's was really nice. Catfish Pepper Soup is called ‘point and kill”, because of how the fish is picked up at the local Nigerian market. Add the smoked paprika, ground crayfish, salt, and chopped habanero pepper. Allow the content of the pot to cook for 10 minutes. It can be eaten alone with a chilled drink. Then, add the desired quantity of seasoning and light up your cooker. You're welcome dear, thanks for your feedback, I just tried my nw, woow soooooooo delicious…… tnx, Thanks for your lovely feeback Oyebuchi . I love to eat it with Agidi, Boiled White Rice, or Boiled Yam. Serve hot and enjoy. What ever stock one chooses to make do with, this soup … Nigerian Catfish Pepper Soup(Point & Kill)  can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), Agidi jollof, boiled yams and potatoes. It is mandatory to procure user consent prior to running these cookies on your website. 3 and I ate and were contented. * 1 tablespoonful of ground Crayfish Transfer the washed catfish into the cooking pot. Season catfish with 2 seasoning cubes, pepper, onions and garlic and leave the fish to rest and absorb the ingredients for 10-15 minutes. *  Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Is it compulsory? If using a spice blend, use just enough to have a mellow (not harsh) taste. It is an easy to prepare meal the whole family can enjoy. To prepare Catfish pepper soup (Point and kill) 1.2 kg fresh fish 110g onions, chopped (1 medium) 2 seasoning cubes 1 tablespoons ground crayfish 2 scotch bonnet* salt 2 big ehuru (3 small), ground 1/2 teaspoon ground uziza 2 sticks uda utazi leaves (bitters) *You can use less scotch bonnet and add a little Cameroun pepper, it tastes really good. Here I share easy, tasty and mouth-watering recipes-. hot chocolate, steaming plate of spicy jollof rice, a large bowl of pepper soup, fresh fish pepper soup…? Finally, after about 10 minutes of steaming, the catfish pepper soup is almost done. We also use third-party cookies that help us analyze and understand how you use this website. The pepper soup should be ready. * Habanero/Chilli Pepper/ (to taste) Cook for 10 minutes . Looks really yummy,the recipe is easy, I'll be trying it soon. Share this recipe using the share buttons. Leave your fish to totally defrost before cooking. Catfish pepper soup is one of the most well liked of current trending foods in the world. The cooking time will depend on the type and age of the fish used. Place the pieces of chicken in a pot and pour enough water to cover the contents of the pot. Interesting right?☺…Enjoy! We dont have catfish in canada tho !!! Ingredients for Catfish Pepper Soup(Point & Kill) Soup: Now it is time to prepare the 'secret' ingredient. If you enjoyed my Catfish pepper soup (Point and kill), you will also enjoy the Baked Catfish in Pepper sauce (point and kill), Yam pepper soup (Ji mmiri oku), Foil baked fish with vegetables and Nigerian seafood chowder. Allow a minute; Add the leaves, allow to simmer for 3 minutes and you are done with this catfish recipe for pepper soup. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. * 2 teaspoonful Dry Uziza/basil leaves (optional) *After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix thoroughly and cook until the catfish is done cooking. These cookies will be stored in your browser only with your consent. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Serve your Catfish pepper soup with boiled yam, plantain, rice, agidi (eko, corn paste pudding) etc. Fish is one ingredient you do not want to cook from frozen. But opting out of some of these cookies may affect your browsing experience. How to make Catfish Pepper Soup (aka Point and Kill) - YouTube It is one of my favorites food recipes. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. Place in a pot and add just enough water to just cover the fish. Add 1 heaped tsp of Souldeliciouz Pepper soup spice Add 1 tsp salt and 2 maggi cubes Add 2 tsp Crayfish (Optional) Place cleaned fish in soup and allow to steam for 10-15 minutes or until cooked
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